Following a competitive tender process, the Science Museum in South Kensington has revealed its new approved catering list for events at the museum, which features a mix of both new and retained caterers.
The museum will continue its long-standing relationships with Blue Strawberry, By Word of Mouth, Food by Dish, Moving Venue and Rocket. These retained suppliers bring with them incredible knowledge and experience of the venue along with creative ideas and event solutions that regularly elevate client events.
A host of new caterers have joined the list, including Social Pantry, Kerb Food, the Clink Charity, Jimmy Garcia Catering, Lettice Events and Caper & Berry. All of whom will bring new eyes and fresh ideas as they work with clients to create one-of-a-kind events at the museum.
Kylie Dey, Events Operations Manager at the Science Museum, comments: “We’re really pleased to reveal our new approved list of caterers for events at the museum. It was an incredibly competitive tender process, and we are confident we’ve created a list of innovative companies who will push the boundaries when it comes to creating standout catering concepts for our clients.”
To book an event at the museum, contact the team on venuehire@sciencemuseum.ac.ukor call 020 7942 4340
