Royal Museums Greenwich (RMG) has appointed a roster of new caterers to help them meet the demand of the ever-growing and evolving events offering.
Following a competitive process, RMG has carefully selected a range of caters to suit various price points, styles, and specific cuisine requirements. On the list are By Word of Mouth, The Clink Events, Food by Dish, Food Show, Kerb, Moving Venue, Palette, Seasoned, Bubble Food, Greenleaf (Asian), Laguna (Asian). They join RMG’s existing list which includes catering companies James A Zimmer (Kosher) and Ben Tenenblat (Kosher) and Favour Catering (Afro-Caribbean). The new list of caterers start this month (January 2022).
Events take place at the famous World Heritage Site comprising of the tea clipper Cutty Sark, the National Maritime Museum, the Queen’s House, Royal Observatory Greenwich, and the Peter Harrison Planetarium.
This historic collection of museum and gallery spaces showcases pioneering architecture, British art and history, and scientific discovery and exploration – all with a local park-side setting. With unique spaces available to hire across every site, the museum provides standout settings for events of all kinds including weddings, charity events, corporate events, team building, summer parties and Christmas parties.
Commenting on the partnerships, Claire Bastin, Head of Events said:
‘Preserving our reputation of delivering first class events across five historic venues was the key driver to selecting a carefully curated list of diverse, innovative, and sustainably sensitive caterers. As the events industry emerges from the pandemic, it is more important than ever to work in close partnership with our suppliers. We are very much looking forward to working with our catering partners to offer clients outstanding and exciting food alongside exceptional service’.
More information can be found at rmg.co.uk/venue-hire
