Regent’s University London has appointed Neil Brooke as Director of Catering & Events.
Neil joins Regent’s from his role as Senior General Manager – Goods Way and Lafayette, at tvg hospitality.
Neil, who has a wealth of industry knowledge and understanding of the events landscape, started his career in food and beverage in Manchester 23 years ago and has held senior catering roles in London since 2011.
During his career, Neil has worked across a range of venues, hotels and hotel groups in senior roles, including the Head of Food & Drink at National Theatre, General Manager at The Trafalgar St. James, The Rooftop and Director of Food & Beverage at IHG Hotels & Resorts.
His vast expertise in business development and operational excellence will greatly benefit the venue hire team, supporting Head of Events, Rafael Azzopardi in elevating sales in corporate and private events in central London.
His new role will spearhead the strategic direction of the catering and event services, leading the delivery of external and internal sales in the highly competitive market.
On his appointment, Neil said: “This is an opportune time to join Regent’s, ahead of what promises to be one of the busiest summers of events yet. While the catering and events side of the business continues to excel, I look forward to the opportunity to further diversify and accelerate our value proposition for corporate and private events throughout the year.
As a venue, Regent’s offers exceptional opportunity, and together with a team of talented, experienced caterers, the landscape of events for the year ahead is an exciting one.”
Located within private gardens in Regent’s Park, the venue offers four acres of landscaped lawns for summer events of up to 2,000 guests, with a sheltered marquee available from May to September. For more information, click here.
