As fans gather at Allianz Stadium in Twickenham, to witness the electrifying clashes this season, there’s more than just the action on the field to savour. Coming up this autumn and winter are the thrilling Autumn Nations Series (2-24 November 2024) and the 2025 Guinness Men’s Six Nations (February and March 2025). For every match, attendees can choose from a host of high-end hospitality options, catering to a wide range of guests and requirements. In the East Stand of the iconic stadium can be found a selection of exquisite fine dining experiences curated by world-class chefs, including Michelin-starred chefs Tom Kerridge and Tommy Banks. Celebrated chef Lisa Goodwin-Allen will also be bringing her Michelin-starred expertise to the culinary lineup, a new addition this season. Packages range from £349 to £1,949 per person (excluding VAT).
Guests are guaranteed an extraordinary and unforgettable experience in every hospitality facility, whether enjoying the elegance of a formal, luxurious suite or the comfort of a more relaxed, informal setting. Facilities available offer an array of premium amenities, including private entrances and lifts, plasma screens, pitch views, and live music, as well as exceptional fine dining, sommeliers, concierge services. Within almost all hospitality spaces, a selection of rugby legends, both past and present, will meet and greet guests and participate in engaging Q&A sessions, plus an exceptional suite to seat experience for the ultimate way to enjoy the action on and off the pitch.
Allianz Stadium Hospitality
EAST STAND
British Airways Rose Garden – the best rugby party on the stadium’s roof terrace. Informal, vibrant, fun! Enjoy food from live cooking stations, with British favourites being served by roaming waiting staff. All-inclusive bar (inc. ales, Guinness, premium lager and wines), half time drinks, complimentary bar post-match (60 mins) and post-match snacks.
The Lock by Tom Kerridge (with or without pitch view) – binding a celebration of English rugby, with Champagne served throughout the day, four-courses created by two Michelin-starred chef Tom Kerridge, all-inclusive bar, choice of sommelier-selected fine wines, half time drinks in the restaurant, complimentary bar post-match (75 mins) and post-match fan favourite snacks.
The Gate – the perfect union of steak, wine and rugby. Themed amuse-bouche on arrival, four-course chophouse-style menu, all-inclusive bar (inc. Champagne, ales, Guinness and premium lager, fine wines matched to the menu and opposition), half time drinks in the restaurant, complimentary bar post- match (75 mins) and post-match treats .
The East Wing by Tommy Banks (with or without pitch view) – luxurious surroundings, superior service. Bollinger Champagne and Whispering Angel served throughout the day, welcome appetisers, a chef’s tribute to the visiting nation as an amuse-bouche, four-course menu in collaboration with Michelin-starred chef Tommy Banks, real ales, Guinness, premium lager and premium spirits as well as fine wines selected by our sommelier, half time drinks in the restaurant, complimentary bar post-match (75 mins) and post-match indulgence.
SOUTH STAND
Club XV – New for the 2024 Autumn Nations Series, this pre-match hospitality area, where guests can socialise before taking their seats for the big match, features an all-inclusive bar (inc. beer, wine and soft drinks), arrival appetisers, a two-course buffet and plated dessert.
Allianz Suite – Also new for the 2024 Autumn Nations series, this space provides a lively, informal hospitality experience with casual seating options, featuring an all-inclusive bar and all-day chef’s grazing station along with post-match light bites and the opportunity to hear from and meet an international rugby legend.
Rugby House – classic rugby hospitality and a Q&A with past England players. Champagne drinks reception, amuse-bouche themed to the visiting nation, three-course plated menu and cheese, choice of fine wines matched to the menu and opposition, all-inclusive bar (inc. Guinness, premium lager and selected wines), bar open post-match (60 mins) and post-match snacks.
Players’ Lounge – the essential experience for true rugby fans. Hosted by Alex Payne and James Haskell from THE GOOD, THE BAD & THE RUGBY interviewing legends of the game throughout the day . Bollinger Champagne drinks reception, amuse-bouche themed to the visiting nation, four-course plated menu with choice of starters, and dessert, choice of fine wines matched to the menu and opposition, all-inclusive bar (inc. Guinness and premium lager), half time drinks in the lounge, complimentary bar post-match (75 mins) and post-match snacks.
Allianz Stadium Chefs
The culinary offerings at the stadium celebrate local ingredients, reduce waste and champion sustainability. As fans cheer for their team, they can also raise a fork to a shared appreciation for good food. World-renowned Michelin-starred chef Tom Kerridge returns for his seventh season in The Lock Suite (for all Autumn Nations fixtures except Japan) and Michelin-starred chef Tommy Banks also returns for his third season in the East Wing (for Autumn Nations fixtures against New Zealand and South Africa). He is also the proud founder of Made In Oldstead pies, served at the stadium.
Michelin-starred chef Lisa Goodwin-Allen joins the team as the first celebrity female chef at the stadium for the Autumn Nations fixture against Australia (Saturday 9 November). Lisa is the Executive Chef of the Michelin-starred restaurant Northcote and Director of The Game Bird and American Bar at The Stafford London, as well as a veteran judge on the Great British Menu. Attendees can anticipate seasonal and locally sourced ingredients, coupled with creative dishes that showcase the very best of British gastronomy. Moreover, guests dining in the East Wing will have the opportunity to meet Lisa herself.
Thomas Rhodes has been the stadium’s Executive Head Chef for more than a decade, after time spent working at Manchester United, on the London 2012 Olympics and at Heston Blumenthal’s Fat Duck. He is passionate about English produce and delivering menus of exceptionally high quality, expertly managing all 32 kitchens on site and overseeing 200 chefs on match days. Tom ensures the quality and locality of the produce by visiting farms and meeting suppliers to learn more about where key ingredients for the stadium’s hospitality menus are sourced; Lake District red meat, Cheshire butter, Cotswolds eggs, North Yorkshire pies, Wiltshire truffles and fish from Cornwall.
Good for Rugby
The Rugby Football Union (RFU) launched this brand in 2018, representing the social good that comes from holding events and underlining the relationship between hospitality at the stadium and investments in grassroots rugby. Nils Braude, Managing Director, Twickenham Experience Limited commented, “Proceeds from every hospitality sale go back into the game at every level; from today’s mini’s who will be England legends in the future, to the local teams so they can reach their away fixtures, and the coaches working in our communities right now. The Good For Rugby brand allows us to give people confidence in their purchases, knowing that they are buying through official channels and therefore keeping money within the game.”
Hospitality packages for the Autumn Nations Series and the 2025 Guinness Men’s Six Nations are on sale now and can be purchased online at
