Gilmerton House, a prestigious event venue located in the heart of East Lothian, is thrilled to announce its exclusive partnership with The Edinburgh Catering Company, a renowned culinary and event planning company in Edinburgh. This partnership marks a significant milestone in the world of luxury event experiences, promising unparalleled gastronomy and unforgettable occasions for clients.
Gilmerton House, a historic and picturesque Georgian mansion nestled amidst 1,000 acres of breathtaking countryside, has earned a reputation as one of Scotland’s premier event venues. Now, with the more permanent addition of The Edinburgh Catering Company’s expertise and creativity, the possibilities for extraordinary events at Gilmerton House are limitless.
The Edinburgh Catering Company have catered for numerous weddings at Gilmerton over the past year, as well as looking after a number of corporate and private parties – including a prestigious Soho House #Citieswithouthouses event and the Ryder Cup European Team BBQ – and to celebrate this more exclusive partnership, The Edinburgh Catering Company and Gilmerton House are hosting an exciting event on the 11th November.
Guests can anticipate an evening of exceptional food and drinks, set against the backdrop of Gilmerton House’s elegant and historic surroundings. This exclusive event aims to showcase the seamless integration of The Edinburgh Catering Company’s culinary artistry with Gilmerton House’s timeless charm.
On Saturday 11th November, guests are invited to escape the city and head out to East Lothian, where Russell Smith from The Edinburgh Catering Company will be teaming up with Chef Roberta Hall and the team behind one of Edinburgh’s most prestigious restaurants, The Little Chartroom, to host a one-of-a-kind event at Gilmerton House. The overnight stay will begin at 1pm with a few bites and a glass of bubbles. You will then be shown around your home for the night, before joining Adelphi Whisky, Scotland’s most acclaimed bottler of rare and limited edition single malt whiskies, who will be hosting a tasting at 4pm, taking guests through a selection of their remarkable, rare and, above all, delicious whiskies.
For dinner, guests will be taken down to Gilmerton House’s brand new event space, The Laundry House, to experience Roberta & Russell’s outstanding tasting menu, celebrating the wonderful Scottish produce that is in season. Finn Porelli, The Little Chartroom’s Head Sommelier, will be serving a wine pairing with each of the dishes, followed by a special whisky to accompany dessert.
The next day, the team will meet you in the morning for a leisurely breakfast, when they will be serving up a series of delicious sweet and savoury treats, including home-made breads, waffles, smoked salmon, and caviar.
The collaboration between The Edinburgh Catering Company and Gilmerton House is expected to set a new standard for luxury events in Scotland, combining world-class cuisine with an exquisite venue. This partnership signifies the commitment of both companies to provide clients with nothing but the best in hospitality, making dreams of unforgettable events a reality.
“We are thrilled to embark on this exclusive partnership with The Edinburgh Catering Company,” said Graham Booth, General Manager of Gilmerton House. “Our shared commitment to excellence in hospitality and event planning will undoubtedly elevate the event experiences we create together. The event on 11th November promises to be an unforgettable occasion, and we look forward to welcoming our guests for this special event.”
To learn more about this event at Gilmerton House, or to book, visit www.gilmertonhouse.com
