Last week, members of the press had the pleasure of meeting and interviewing Dean Light, a renowned Michelin chef and master of Great Britain. As food enthusiasts and lovers of culinary arts, they were excited to learn more about his career and passion for cooking.
Dean Light is a true master of his craft, having honed his skills over the course of many years in the industry. He has worked in some of the most prestigious restaurants in the country and has received numerous accolades for his innovative and creative approach to cooking. Dean started up his own event catering company back in 2016, which has gone from strength to strength with Dean’s knowledge and guidance.
In addition to their impressive resume, Dean Light has also been knighted as an Escoffier Disciple, a prestigious honour that recognizes his commitment to the culinary arts. This title is only awarded to those who have demonstrated exceptional skill and dedication to the principles of French cuisine, making Dean Light a true ambassador of the culinary world.
During their conversation, Dean Light spoke passionately about his love for food and his desire to push the boundaries of what is possible in the kitchen. They emphasized the importance of using fresh, locally sourced ingredients and of taking the time to understand the unique flavours and textures of each ingredient.
As a Michelin chef, Dean Light is constantly experimenting with new techniques and flavour combinations, always striving to create new and exciting dishes that will surprise and delight their guests and clients for his company, D’LIGHTSEVENTCATERING. They described their approach to cooking as a combination of art and science, with a deep understanding of the chemistry and biology of food playing a crucial role in their creations.
Overall, their conversation with Dean Light was an inspiring and enlightening experience. His passion for food and dedication to their craft is truly remarkable, and it is clear that he is one of the most talented and innovative chefs in the industry today. As food enthusiasts, we feel privileged to have had the opportunity to speak with them and learn more about their approach to cooking.
To find out more, contact Dean@dlightseventcatering.co.uk or visit
