Premier events management company, Camm & Hooper, has burst into spring with the launch of its latest seasonal menu.
Headquartered in London, Camm & Hooper has established an impressive reputation for delivering extraordinary experiences that leave a lasting impression.
Its latest spring/summer menu is no exception, and combines a blend of vibrant colours, seasonal ingredients, and creative presentations, all culminating in an exciting burst of fresh and tasty flavours.
Highlights include a range of very light, delicate, and clever canapes, sharing bowls and sit down dishes, such as Beef carpaccio with truffle dressing, together with many plant-based options, including Group Head Chef, Cristina Maia’s, very own garden salad.
The menu is complimented by an innovative and carefully curated drinks list, which leverages advanced mixology techniques to create recognisable favourites that surpass taste expectations. With a host of savoury and fresh flavours, a popular choice for the summer season is likely to include the Cucumber and Dill Gimlet.
Chris Hawkins, Culinary Director of Camm & Hooper, confirmed: “Creating new dishes is one of my favourite tasks, and I feel that we certainly won’t disappoint with our new spring/summer menu.
Comprising many different dishes, our new menus enable clients to enjoy a blend of vibrant colours, seasonal ingredients, and creative presentations, all culminating in an exciting burst of fresh and tasty flavours.”
The launch of the new Camm & Hooper spring/summer menu comes as the events management company celebrates the official launch of its latest venue, Platform, an iconic, multi-faceted space, located under the iconic Hielanman’s umbrella in Glasgow city centre.
Headquartered in London, the premier events management company now boasts a portfolio of Six different venues, and is focused on acquiring additional sites in Scotland, Manchester, and Leeds throughout the rest of 2024.
For more information, please visit: https://cammhooper.com
