Royal Ascot’s ‘Chefs in Residence’ line up has been announced, combining eleven Michelin stars and three Michelin Green Stars between them.
Raymond Blanc OBE, the two Michelin-Star and Michelin Green-Star chef, returns to the regal embrace of Panoramic Restaurant, his culinary haven and resident restaurant, to play his pivotal role as Chef Ambassador to the racecourse, making it the epitome of Royal Ascot fine dining.
Lisa Goodwin-Allen, the executive chef of the Michelin-starred Northcote Restaurant in Lancashire, makes her debut at Royal Ascot in the Queen Anne Enclosure’s flagship fine dining restaurant, ON 5.
Tom Shepherd, the chef of the eponymous Michelin-starred restaurant Upstairs by Tom Shepherd, will also be making his first appearance at Royal Ascot, set to bring his modern British dishes to The Sandringham in the Royal Enclosure.
Tom Barnes, former Executive Head Chef at three Michelin-starred L’Enclume and one Michelin-starred Rogan & Co. in Cumbria, is making his third solo appearance at Royal Ascot, presenting his very special tasting menu in the Old Press Room.
Simon Rogan, the seven Michelin-star and two Michelin Green Star chef returns to Royal Ascot for his sixth year to offer the very best in fresh, local, and seasonal produce at the Parade Ring Restaurant.
Tom Booton, from The Grill by Tom Booton at The Dorchester, returns for a third year, bringing his exciting signature style to his pop-up in the Royal Enclosure Gardens.
James Tanner, Chef Patron at The Kentish Hare and Barbican Kitchen, and a regular on TV, returns to Royal Ascot to take the helm of the new restaurant, The Deck, partnering with his brother, Chris Tanner. Alongside this, he will also be presenting his menu of al fresco delights skillfully crafted for sharing at The Queen Anne Kitchen.
Master pâtissier Eric Lanlard, celebrated for his expertise at Cake Boy in Battersea and throughout his illustrious career, returns with his exclusive Royal Ascot Afternoon Tea.
Speaking about fine dining at Royal Ascot in 2024, Jonathan Parker, Managing Director of 1711 by Ascot, said:“At Royal Ascot, dining is an ever-evolving masterpiece, a tradition of excellence we elevate with each passing year. As we gear up for 2024, we’re not just aiming to surpass expectations; we’re crafting a culinary symphony that echoes the brilliance of stars—both on the track and in the kitchen. Our lineup is a testament to the boundless innovation and style flourishing in the UK’s culinary landscape. Welcoming back culinary maestros and introducing new luminaries such as Lisa Goodwin-Allen and Tom Shepherd.
“Royal Ascot isn’t just an event; it’s a fusion of over 300 years of legacy, where food and drink intertwine seamlessly with the spirit of the British summer season, creating an unforgettable journey for all who revel in its splendour.”
In addition to the unmatched line-up of restaurants being hosted by these distinguished chefs, private boxes can be reserved for corporate gatherings during the Royal Meeting which afford guests incredible vistas, exclusivity and impeccable service. Catered to the very highest standards by the award-winning 1711 by Ascot team, boxes range in capacity from 10 to 108 people. They come with a private bar and dining area, a large flat screen TV and private balcony so guests won’t miss a second of the action.
To explore corporate dining packages or for further information, call 0344 346 3000 or visit www.ascot.com.
